Courtesy of http://www.CaliforniaGoldRub.com
The last Thursday of each February is celebrated as National Chili Day. Actually most of us are happy to enjoy a hot bowl of Chili any day of the year. The nice thing about Chili is that no two are ever the same. The only rule seems to be that the stew contains some form of fresh Chili Pepper or Chili Powder as a seasoning. From there, the door is wide open to add your special touch. Beans or no Beans? Beef, Chicken, Turkey or Vegetarian? Serve it on Rice, Macaroni or Spaghetti? The options are endless.
That is where you pantry comes into play. The nice thing about Homemade Chili is that you can use any fresh leftovers or pantry staples you have around. The fact that they are already in…
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